Hi – I’m Julie Harrington, a Registered Dietitian, behind the blog RDelicious Kitchen. By day I am a Supermarket Dietitian, where I help customers and employees right in the supermarket to improve their health. I absolutely love my job because it is a little bit of everything about nutrition. Everyday is new an exciting. I like to roam the aisles and find better for you items right on the shelves in the grocery store. I share my favorite picks, here!
I completed my undergrad at Johnson & Wales University earning an Associates degree in Culinary Arts and a Bachelor’s in Culinary Nutrition. Then completed my dietetic internship at the College of Saint Elizabeth to become a Registered Dietitian.
Along the way I have been fortunate enough to be involved in so many great opportunities that I have learned so much from. I am author of a cookbook, where I developed recipes for Shane Diet and Fitness Resorts.
I started this blog as a way to share my culinary creations with a healthy twist, along with daily musings of a dietitian. I am also a Mad Dogg certified spin instructor and an exercise enthusiasts. I’ve ran 3 half marathons, and a bunch of 5k’s. I love sports and anything active!
Hope you enjoy RDelicious Kitchen!
Disclaimer: Although I am a Registered and licensed dietitian, the nutrition and diet information provided on my blog is not to be interpreted as medical nutrition therapy. If you are on any medications for chronic disease or other health issues, please consult your registered dietitian or other health care provider before making any significant diet changes or stop taking any prescribed medications.